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Product Strength
1. Thermaikos bay where the mussel farms are situated is very rich in plankton and phytoplankton allowing the mussels to reach a size of 8 – 9 cm within 9 months.
2. The meat percentage of the mussels is +20% to 32% and has a beautiful, healthy color.
3. The method of hanging culture helps the mussels to be clean of sand inside.
4. Because of the fact that they grow very fast, the mussels sold every season are only one year old, so their shell is always clean of spots.
5. The company has many farms all around the bay and is never short of product.
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